CHEFS RECOMMENDED DISHES All specially selected chefs dishes are prepared with fresh herbs and spices. Indian cuisine is a combination of subtle tastes and flavours. This is as varied as the climate of India and as exotic as the people of India. The appreciation of spices and their various combinations is an acquired art and can only be achieved after many years of studied blending, cooking and tasting as Mogul lifestyles
CHICKEN OR LAMB SHASHLICK MASSALA
6.50
CHICKEN OR LAMB TIKKA MASSALA mild creamy aromatic massala sauce
5.95
CHICKEN OR LAMB TIKKA DANSAK sweet and sour hot with lentils
5.95
CHICKEN OR LAMB TIKKA JALFREZI green chilli, capsicum, tomatoes, onions
5.95
CHICKEN OR LAMB TIKKA KARAI capsicum, onion, garlic, medium dry sauce
5.95
CHICKEN OR LAMB TIKKA PASSANDA mild and creamy with almonds, cashew nuts and honey
6.50
CHICKEN OR LAMB SHASHLIK BHUNA medium dry with onion, tomato and fresh herbs
6.50
CHICKEN OR LAMB TIKKA BROCCOLI Indian beans with herbs and spices, medium
6.50
CHICKEN OR LAMB TIKKA NAWABI mild, creamy with egg and potato, coriander
6.50
TANDOORI CHILLI CHICKEN JALFREZI with onions, tomatoes, green chillies and capsicum
6.15
GARLIC MURGH CHILLI TIKKA specially prepared with green pepper, onions, tomatoes and garlic in a clay oven
6.15
BUTTER CHICKEN cooked in a creamy butter based sauce, mild
6.95
MURGH OR GOSHT ACHARI medium spiced in a thick sauce, lemon, fresh ginger, lime pickle and green chillies, fairly hot
5.95
MURGH OR GOSHT LENTILS dry bhuna sauce with lentils, herbs and spices
5.95
MURGH OR GOSHT STIR FRY Thail stir fried, medium
5.95
MURGH OR GOSHT DELIGHT mango with mild almonds, honey and a creamy sauce
6.50
MURGH OR GOSHT MAKHANI tandoori chicken in yogurt, mild creamy sauce and herbs
6.50
MURGH OR GOSHT RONG PURIE chicken or lamb tikka cooked with chilli pickle in hot bhuna sauce, with tomatoes, garlic, capsicum
6.50
MURGH OR GOSHT BADAMI chicken or lamb cooked in cream, flavoured with very mild spices, honey with almonds and cashew nuts
6.95
MURGH NAGA SPECIAL Bangladeshi hot chillies with herbs and spices in chefs special sauce
6.95
MURGH SALLI chicken tikka in a medium hot sauce with deep fried potatoes
6.95
GRILLED FISH KARAI grilled fish, dry sauce with onions, garlic and capsicum
6.95
GRILLED FISH SPECIAL MASSALA grilled fish, dry with mild creamy aromatic massala sauce
6.95
RUPCHANDA FISH GARLIC MASSALA a whole fish grilled and cooked in a medium hot spicy massala sauce
7.95
RUPCHANDA FISH MEGHINA BHUNA a whole traditional Bangladeshi fish with herbs, spices and fried onion
7.95
MURGH MASSALA Chicken tikka with mixed meat, egg, medium hot